I’ve noticed that the ingredients list for Tabasco sauce is very simple: cayenne peppers, salt and vinegar.

Don’t believe me? Check the label on a bottle for yourself.

Almost makes me wonder why I should pay for the stuff at the local supermarket.

And then there are the times when bringing a bottle of liquid sauce just isn’t convenient.

Luckily, I’ve figured out a way to make a version of it that can go into a salt shaker. Here it is:

Ingredients –

• Cayenne pepper powder
• Salt
• Other spices that you deem appropriate (I personally use black pepper and Mrs. Dash’s)

Directions –

1. Put 1 part powdered cayenne pepper powder into a container.
2. For every part of cayenne, add three parts salt in proportion. (Example: 1 cup of cayenne, 3 cups salt
3. Add 1 part of each of the other spices.
4. Stir the various portions until they appear totally blended together.
5. Seal the container and shake vigorously.
6. Use as needed.

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